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Having taught countless bread-making workshops, Andrew knows that we don't all have the time and patience to bake our own. Now, with time-saving tips \u2013 such as slotting the vital fermentation stage into periods when we're asleep or at work, this is bread baking for Doers. Find out:
\u2022 the basic tools and ingredients you'll need
\u2022 how to make your own sourdough starter
\u2022 simple method for producing wonderful loaves time and again
\u2022 ideas and recipe suggestions for fresh
Do Sourdough
Slow bread for busy lives.
Free UK delivery on this item.
This brand new item is available with free UK delivery using Royal Mail tr;
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One of the oldest yet perhaps the simplest and tastiest breads you can make, Sourdough needs only flour, water, salt \u2013 and a little time. In Do Sourdough, Andrew Whitley \u2013 a baker for over 30 years who has 'changed the way we think about bread' \u2013 shares his simple method for making this deliciously nutritious bread at home.
Having taught countless bread-making workshops, Andrew knows that we don't all have the time and patience to bake our own. Now, with time-saving tips \u2013 such as slotting the vital fermentation stage into periods when we're asleep or at work, this is bread baking for Doers. Find out:
\u2022 the basic tools and ingredients you'll need
\u2022 how to make your own sourdough starter
\u2022 simple method for producing wonderful loaves time and again
\u2022 ideas and recipe suggestions for fresh
Do Sourdough
Slow bread for busy lives.
Free UK delivery on this item.
This brand new item is available with free UK delivery using Royal Mail tr;
Price now:
From
To
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One of the oldest yet perhaps the simplest and tastiest breads you can make, Sourdough needs only flour, water, salt \u2013 and a little time. In Do Sourdough, Andrew Whitley \u2013 a baker for over 30 years who has 'changed the way we think about bread' \u2013 shares his simple method for making this deliciously nutritious bread at home.
Having taught countless bread-making workshops, Andrew knows that we don't all have the time and patience to bake our own. Now, with time-saving tips \u2013 such as slotting the vital fermentation stage into periods when we're asleep or at work, this is bread baking for Doers. Find out:
\u2022 the basic tools and ingredients you'll need
\u2022 how to make your own sourdough starter
\u2022 simple method for producing wonderful loaves time and again
\u2022 ideas and recipe suggestions for fresh
Do Sourdough
Slow bread for busy lives.
Free UK delivery on this item.
This brand new item is available with free UK delivery using Royal Mail tr;
General | |
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format | trade paperback |
Language | english |
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