The Coastal Forager: Wild maritime food to preserve, cook, eat
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Is Our PriorityThe Coastal Forager: Wild maritime food to preserve, cook, eatProduct Description''A sumptuous celebration of the wild foods found in abundance on our shores.'' - Mo Wilde, author of The Wilderness Cure. 'The book weve all been waiting for.' - Liz Knight, author of Forage, Buds and Blossoms and A Foragers Guide to Wild Drinks. ''Sure to become an instant classic.'' - Andy Hamilton, Author of Booze For Free, New Wild Order and The First Time Forager Book Description A guide to the edible opportunities of North Atlantic coastlines; covering coastal plants, seaweed, shellfish and more, fromprofessional foraging guide and wild-food chef Mark Williams. About the Author Mark Williams grew up on the Isle of Arran on Scotlands west coast and has been teaching about foraging for over 35 years. He runs a wide range of guided events throughout.
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The Coastal Forager: Wild maritime food to preserve, cook, eat
Wowtrust eBay Template
Free UK
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Returns
Customer Satisfaction
Guaranteed
Top Customer
FeedbackYour Satisfaction
Is Our PriorityThe Coastal Forager: Wild maritime food to preserve, cook, eatProduct Description''A sumptuous celebration of the wild foods found in abundance on our shores.'' - Mo Wilde, author of The Wilderness Cure. 'The book weve all been waiting for.' - Liz Knight, author of Forage, Buds and Blossoms and A Foragers Guide to Wild Drinks. ''Sure to become an instant classic.'' - Andy Hamilton, Author of Booze For Free, New Wild Order and The First Time Forager Book Description A guide to the edible opportunities of North Atlantic coastlines; covering coastal plants, seaweed, shellfish and more, fromprofessional foraging guide and wild-food chef Mark Williams. About the Author Mark Williams grew up on the Isle of Arran on Scotlands west coast and has been teaching about foraging for over 35 years. He runs a wide range of guided events throughout.
Price now:
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£30.02
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Is Our PriorityThe Coastal Forager: Wild maritime food to preserve, cook, eatProduct Description''A sumptuous celebration of the wild foods found in abundance on our shores.'' - Mo Wilde, author of The Wilderness Cure. 'The book weve all been waiting for.' - Liz Knight, author of Forage, Buds and Blossoms and A Foragers Guide to Wild Drinks. ''Sure to become an instant classic.'' - Andy Hamilton, Author of Booze For Free, New Wild Order and The First Time Forager Book Description A guide to the edible opportunities of North Atlantic coastlines; covering coastal plants, seaweed, shellfish and more, fromprofessional foraging guide and wild-food chef Mark Williams. About the Author Mark Williams grew up on the Isle of Arran on Scotlands west coast and has been teaching about foraging for over 35 years. He runs a wide range of guided events throughout.
Product Specifications
General | |
|---|---|
format | hardcover |
Language | english |
Brand | Thames & Hudson Ltd |
type | book |
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