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Coconut: A Global History by Constance L. Kirker 9781789145250 NEW
Coconut: A Global History by Constance L. Kirker 9781789145250 NEW
Coconut: A Global History by Constance L. Kirker 9781789145250 NEW
Coconut: A Global History by Constance L. Kirker 9781789145250 NEW
Coconut: A Global History by Constance L. Kirker 9781789145250 NEW
Coconut: A Global History by Constance L. Kirker 9781789145250 NEW
Coconut: A Global History by Constance L. Kirker 9781789145250 NEW
Coconut: A Global History by Constance L. Kirker 9781789145250 NEW
Coconut: A Global History by Constance L. Kirker 9781789145250 NEW
Coconut: A Global History by Constance L. Kirker 9781789145250 NEW
Coconut: A Global History by Constance L. Kirker 9781789145250 NEW
Coconut: A Global History by Constance L. Kirker 9781789145250 NEW
Coconut: A Global History by Constance L. Kirker 9781789145250 NEW
Coconut: A Global History by Constance L. Kirker 9781789145250 NEW
Coconut: A Global History by Constance L. Kirker 9781789145250 NEW
Coconut: A Global History by Constance L. Kirker 9781789145250 NEW
Coconut: A Global History by Constance L. Kirker 9781789145250 NEW
Coconut: A Global History by Constance L. Kirker 9781789145250 NEW
Coconut: A Global History by Constance L. Kirker 9781789145250 NEW
Coconut: A Global History by Constance L. Kirker 9781789145250 NEW
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Coconut: A Global History by Constance L. Kirker 9781789145250 NEW

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\uD83D\uDCDA Book Details

  • Title: Coconut: A Global History (Edible) by Mary Newman (HB 2022)
  • Publisher: Reaktion Books (14 Feb. 2022)
  • Language: English
  • Hardcover: 176 pages
  • ISBN-10: 1789145252
  • ISBN-13: 978-1789145250

\uD83D\uDCDD Description

A beautifully written and important book. - Janet DeNeefe chef and owner of Casa Luna Bali cookbook authorAn edible adventure Entertaining knowledgeable and fun to read. - Heather Zimmerman Executive Director Awbury ArboretumThe flavour and image of the coconut are universally recognizable and conjure up sweet exotic pleasures. Called the Swiss Army knife of the plant world the versatile coconut can be an essential ingredient in savoury curries or a sacred element in Hindu rituals or Polynesian kava ceremonies. Coconuts culinary credentials extend far beyond being sprinked on a fabulous layer cake or cream pie and i nclud e products such as coconut vinegar coconut sugar coconut flour and coconut oil. This b.

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Coconut: A Global History by Constance L. Kirker 9781789145250 NEW

Book Listing

\uD83D\uDCDA Book Details

  • Title: Coconut: A Global History (Edible) by Mary Newman (HB 2022)
  • Publisher: Reaktion Books (14 Feb. 2022)
  • Language: English
  • Hardcover: 176 pages
  • ISBN-10: 1789145252
  • ISBN-13: 978-1789145250

\uD83D\uDCDD Description

A beautifully written and important book. - Janet DeNeefe chef and owner of Casa Luna Bali cookbook authorAn edible adventure Entertaining knowledgeable and fun to read. - Heather Zimmerman Executive Director Awbury ArboretumThe flavour and image of the coconut are universally recognizable and conjure up sweet exotic pleasures. Called the Swiss Army knife of the plant world the versatile coconut can be an essential ingredient in savoury curries or a sacred element in Hindu rituals or Polynesian kava ceremonies. Coconuts culinary credentials extend far beyond being sprinked on a fabulous layer cake or cream pie and i nclud e products such as coconut vinegar coconut sugar coconut flour and coconut oil. This b.

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Coconut : A Global History Constance L. Kirker

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Coconut by Constance L. Kirker, Mary Newman - 9781789145250

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Book Listing

\uD83D\uDCDA Book Details

  • Title: Coconut: A Global History (Edible) by Mary Newman (HB 2022)
  • Publisher: Reaktion Books (14 Feb. 2022)
  • Language: English
  • Hardcover: 176 pages
  • ISBN-10: 1789145252
  • ISBN-13: 978-1789145250

\uD83D\uDCDD Description

A beautifully written and important book. - Janet DeNeefe chef and owner of Casa Luna Bali cookbook authorAn edible adventure Entertaining knowledgeable and fun to read. - Heather Zimmerman Executive Director Awbury ArboretumThe flavour and image of the coconut are universally recognizable and conjure up sweet exotic pleasures. Called the Swiss Army knife of the plant world the versatile coconut can be an essential ingredient in savoury curries or a sacred element in Hindu rituals or Polynesian kava ceremonies. Coconuts culinary credentials extend far beyond being sprinked on a fabulous layer cake or cream pie and i nclud e products such as coconut vinegar coconut sugar coconut flour and coconut oil. This b.

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Material

coconut

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Reaktion Books

format

hardcover

Language

english

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