Chop Chop : Cooking The Food Of Nigeria Ozoz Sokoh
WINNER, JAMES BEARD AWARD FOR EMERGING VOICE IN BOOKS
NAUTILUS BOOK AWARD WINNER
A NEW YORK TIMES BEST COOKBOOK OF 2025
\u201CThis introduction to classic Nigerian home cooking features 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of @kitchenbutterfly fame, Ozoz Sokoh.\u201D
In Nigeria, the word \u201Cchop\u201D is all about food and feasting and \u201Cchop chop\u201D a nickname given to someone who loves to eat. And it's no surprise Nigeria has an entire vocabulary dedicated to eating\u2014with more than 50 nationally recognized languages and over 250 ethnicities, Nigeria's food is as rich and diverse as its people.This book reflects the foodways\u2019 incredibly flavorful complexity, ingredients, and recipes from all six regions, gathered and showcased in a highly photographic
Chop Chop
Cooking the Food of Nigeria
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Details:Chop Chop : Cooking The Food Of Nigeria Ozoz Sokoh
WINNER, JAMES BEARD AWARD FOR EMERGING VOICE IN BOOKS
NAUTILUS BOOK AWARD WINNER
A NEW YORK TIMES BEST COOKBOOK OF 2025
\u201CThis introduction to classic Nigerian home cooking features 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of @kitchenbutterfly fame, Ozoz Sokoh.\u201D
In Nigeria, the word \u201Cchop\u201D is all about food and feasting and \u201Cchop chop\u201D a nickname given to someone who loves to eat. And it's no surprise Nigeria has an entire vocabulary dedicated to eating\u2014with more than 50 nationally recognized languages and over 250 ethnicities, Nigeria's food is as rich and diverse as its people.This book reflects the foodways\u2019 incredibly flavorful complexity, ingredients, and recipes from all six regions, gathered and showcased in a highly photographic
Chop Chop
Cooking the Food of Nigeria
Free UK delivery on this item.
This brand new item is available with free UK delivery using Royal Mail tr;
Price now:
From
£22.56
To
£24.95
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Product Description
WINNER, JAMES BEARD AWARD FOR EMERGING VOICE IN BOOKS
NAUTILUS BOOK AWARD WINNER
A NEW YORK TIMES BEST COOKBOOK OF 2025
\u201CThis introduction to classic Nigerian home cooking features 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of @kitchenbutterfly fame, Ozoz Sokoh.\u201D
In Nigeria, the word \u201Cchop\u201D is all about food and feasting and \u201Cchop chop\u201D a nickname given to someone who loves to eat. And it's no surprise Nigeria has an entire vocabulary dedicated to eating\u2014with more than 50 nationally recognized languages and over 250 ethnicities, Nigeria's food is as rich and diverse as its people.This book reflects the foodways\u2019 incredibly flavorful complexity, ingredients, and recipes from all six regions, gathered and showcased in a highly photographic
Chop Chop
Cooking the Food of Nigeria
Free UK delivery on this item.
This brand new item is available with free UK delivery using Royal Mail tr;
Product Specifications
General | |
|---|---|
format | hardcover |
Language | english |
Brand | Workman Publishing |
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