Product Description
Idhayam Thoor Dal (also known as Toor Dal or Pigeon Pea) is a popular legume widely used in Indian cuisine. It is known for its rich flavor, nutritional benefits, and versatility in various dishes. **Key Features:** - **High Quality:** Idhayam Thoor Dal is carefully processed to ensure premium quality, with split yellow lentils that are free from impurities. - **Nutritional Benefits:** It is an excellent source of protein, fiber, and essential vitamins and minerals, making it a healthy addition to various meals. It's particularly beneficial for vegetarians and vegans. - **Culinary Versatility:** Used in a range of dishes, including dals, soups, stews, and as a base for curries. It can also be ground into flour or used in savory snacks. **Culinary Uses:** - **Dals:** Commonly prepared as a dal (stew) with spices and vegetables, served with rice or flatbreads. - **Sambar:** A key ingredient in traditional South Indian sambar, a spicy lentil soup often served with rice or dosa. - **Snacks:** Can be roasted and spiced for a nutritious snack or ground into flour for making dishes like idli and dosa. **Cooking Instructions:** To prepare, rinse well under running water. Soak for a few hours if desired, then cook in water until tender. Spices, salt, and seasoning can be added as per preference. **Storage:** Keep in a cool, dry place in an airtight container to maintain freshness and prevent pests. Idhayam Thoor Dal is a nutritious and versatile ingredient, making it a staple in many households, particularly in Indian cooking.
Idhayam Yellow Thoor Dal - 1 Kg
Idhayam Thoor Dal (also known as Toor Dal or Pigeon Pea) is a popular legume widely used in Indian cuisine. It is known for its rich flavor, nutritional benefits, and versatility in various dishes. **Key Features:** - **High Quality:** Idhayam Thoor Dal is carefully processed to ensure premium quality, with split yellow lentils that are free from impurities. - **Nutritional Benefits:** It is an excellent source of protein, fiber, and essential vitamins and minerals, making it a healthy addition to various meals. It's particularly beneficial for vegetarians and vegans. - **Culinary Versatility:** Used in a range of dishes, including dals, soups, stews, and as a base for curries. It can also be ground into flour or used in savory snacks. **Culinary Uses:** - **Dals:** Commonly prepared as a dal (stew) with spices and vegetables, served with rice or flatbreads. - **Sambar:** A key ingredient in traditional South Indian sambar, a spicy lentil soup often served with rice or dosa. - **Snacks:** Can be roasted and spiced for a nutritious snack or ground into flour for making dishes like idli and dosa. **Cooking Instructions:** To prepare, rinse well under running water. Soak for a few hours if desired, then cook in water until tender. Spices, salt, and seasoning can be added as per preference. **Storage:** Keep in a cool, dry place in an airtight container to maintain freshness and prevent pests. Idhayam Thoor Dal is a nutritious and versatile ingredient, making it a staple in many households, particularly in Indian cooking.
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