Beppiani Easter Dove Mold, Easter Dove Paper Mould, Pure Cellulose Heat Resistant +200 C°, Professional Easter Dove Shape (20, 750g)
£30.40
Product Description
Contents: Select the quantity and size to receive professional Easter dove cases at your home, the same as used for years in the famous Beppiano chocolate pastry, in pure cellulose resistant up to + 200 ° C ° hermetically sealed to protect them from impurities and contamination, all the professionalism of Beppiani pastry at your service Professional mould for Easter dove: The experience and professionalism of pastry - Beppiani chocolatery put at the service of its customers with the ingredients and the professional cooking and baking materials, the same that we also use in our laboratories. Preparation: Divide the dough for the Dove into two strands, place in the cup first the strand that will fill the wings of the dove and then the one for the body. Cover with cling film and leave to rise for 3 hours or more, once risen, spread the dove glaze, add the dove seals and bake in a preheated oven at 170 degrees Celsius for 55 minutes. Cool upside down suspended with a dove pin. CUSTOMER SERVICE: At Beppiani customer support is active 7 days a week 24 hours a day to assist our customers quickly and always proposing effective solutions or answers to any problem or doubt. At Beppiani the customer is always focused. PACKAGING AND SHIPPING: The packaging takes place in a specially dedicated clean room, in an aseptic environment to avoid the presence of any type of contaminant. The purity of our raw materials and the controlled production process at every stage are the flagship of Chocolate Pastry Beppiani.
Beppiani Easter Dove Mold, Easter Dove Paper Mould, Pure Cellulose Heat Resistant +200 C°, Professional Easter Dove Shape (20, 750g)
Contents: Select the quantity and size to receive professional Easter dove cases at your home, the same as used for years in the famous Beppiano chocolate pastry, in pure cellulose resistant up to + 200 ° C ° hermetically sealed to protect them from impurities and contamination, all the professionalism of Beppiani pastry at your service Professional mould for Easter dove: The experience and professionalism of pastry - Beppiani chocolatery put at the service of its customers with the ingredients and the professional cooking and baking materials, the same that we also use in our laboratories. Preparation: Divide the dough for the Dove into two strands, place in the cup first the strand that will fill the wings of the dove and then the one for the body. Cover with cling film and leave to rise for 3 hours or more, once risen, spread the dove glaze, add the dove seals and bake in a preheated oven at 170 degrees Celsius for 55 minutes. Cool upside down suspended with a dove pin. CUSTOMER SERVICE: At Beppiani customer support is active 7 days a week 24 hours a day to assist our customers quickly and always proposing effective solutions or answers to any problem or doubt. At Beppiani the customer is always focused. PACKAGING AND SHIPPING: The packaging takes place in a specially dedicated clean room, in an aseptic environment to avoid the presence of any type of contaminant. The purity of our raw materials and the controlled production process at every stage are the flagship of Chocolate Pastry Beppiani.
Delivery, Returns & Refunds
Delivery
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Refunds
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