[Large 45-Egg Single Batch Capacity]Spacious inner cavity design supports up to 45 pieces of eggs for one single cooking cycle to satisfy peak breakfast rush demand in café and food street stores. Matching removable draining basket enables easy full egg loading and quick post-cook takeout without messy water pouring or scattered broken shells. [Precise 30~110℃ Adjustable Thermostat Control]Rotary temperature knob covers full working range from 30℃ to 110℃ to customize different egg doneness. Set 60~70℃ for half-set onsen egg,70~80℃ for runny yolk soft-boiled egg, over 80℃ for fully solid hard-boiled egg or flavored marinated tea egg with corresponding timing setting. [U-Type Heating Tube with Temp Probe]Optimized U-shape heating element paired with built-in temperature sensing probe delivers even water circulation and consistent heat distribution across entire tank. Rapid uniform heating shortens preheating duration and eliminates local overheat to keep identical cooked degree for every loaded egg during bulk production. [Humanized Safety & Practical Structure Details]Equipped with anti-scald side handle to avoid accidental burn during high-temp operation; thick perforated splash-proof baffle protects inner heating parts from eggshell debris and prolongs component service life. Dual indicator lamps separately display power-on and ongoing heating working state for intuitive running status check. [Wide Commercial Catering Application]Perfect daily cooking equipment for morning tea shops, western diners, snack bars and food market stalls to prepare standardized breakfast egg products. Flexible temperature & timing setup adapts diversified menu development with onsen egg, soft yolk egg, hard boiled egg and spiced tea egg options.